Learn how to make Corn Palak Bajri Pulao recipe with our Chef Tushar on Ruchkar Mejwani.<br /><br />Corn Spinach Bajri Pulao is a delicately spiced Indian pilaf made with fresh spinach, sweet corn and pearl millets.<br /><br />Ingredients :-<br />1 tbsp Ghee<br />1½ tsp Oil<br />1 tsp Mustard Seeds<br />¼ tsp Asafoetida Powder<br />7-8 Garlic Cloves (crushed)<br />1½ tsp Cumin Seeds<br />4 Green Chillies (chopped)<br />15-20 Curry Leaves<br />2 Onions (chopped)<br />1 Tomato (chopped)<br />250 gms Pearl Millet (soaked overnight)<br />1 cup Corn Kernels<br />1 bunch Spinach Leaves (finely chopped)<br />¼ tsp Turmeric Powder<br />1½ tsp Red Chilli Powder<br />Salt (as per taste)<br />Coriander Leaves (chopped)<br />Water (as required)<br />1 tsp Lemon Juice
